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Night Hawk Steak 'N Mac
Night Hawk Steak 'N Mac
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Product details Macaroni and cheese, charbroiled chopped beef with steak sauce. Excellent source of protein. U.S. Inspected and passed by Department of Agriculture. www.nighthawkfoods.com. I don't know who Mac is, but I like 'em. Meet more interesting characters. Join us on social: Facebook/Twitter/Instagram/Nighthawkfoods. 100% Recyclable carton. 100% Recyclable tray and film.
Additional info
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet. 5. Peel back film and stir Mac and Cheese. 6. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperatures above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 2. Microwave on High power for 3 minutes and 45 seconds or until 165 degrees F. 3. Peel back film over Mac and Cheese and stir. 4. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase orr descrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.