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Newman's Own Pizza, Stone-Fired Crust, Margherita
Newman's Own Pizza, Stone-Fired Crust, Margherita
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Product details Flor di latte mozzarella, tomato sauce, extra virgin olive oil & basil. No artificial preservatives. Let's give it all away. Amazing kids deserve amazing times. Meet Clayton. When Paul Newman started the SeriousFun Children's Network of camps he had kids like Clayton in mind. Born with cerebral palsy, Clayton gets around with a walker and wheelchair. SeriousFun camps are designed with adaptations so that nothing is off limits for kids with different abilities. At first, Clayton's parents were nervous. We hadn't left him anywhere overnight, other than the three months he was in the hospital before he came home, says Clayton's dad, Bonswa. The first time we went to camp, mom Avie adds, he literally got there, waved bye! And we were like, what?! We were stressing the whole time, but it was amazing for him. They don't judge any of us, and they know what we need, says Avie. I think that's what makes all the difference. NewmansOwn.com. Scan to learn more about Clayton's story. For more food information, visit newmansown.com. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses. Imported from Italy. Product of Italy.
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Cook thoroughly. Cooking Instructions on back. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.