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New York Bakery Bread Sticks, The Original
New York Bakery Bread Sticks, The Original
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Product details Real parmesan & garlic. Means the best flavor! Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Every batch of our breadstick dough is made from scratch. www.nybakery.com. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Additional info
Conventional Oven: Preheat 425 degrees F. 5 - 6 minutes. Please see side panel for complete heating instructions. Recommended Conventional Oven: 425 degrees F. 5 - 6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5 - 6 minutes or until golden brown. Toaster Oven: 425 degrees F; 8 - 10 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.