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Nathan's Beef Franks, in Puff Pastry
Nathan's Beef Franks, in Puff Pastry
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Product details Beef franks in puff pastry. Since 1916. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
Additional info
Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Do not cook in plastic trays. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air-fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray / basket. Cook before eating. Keep frozen. Store in freezer at 0 degrees F.