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Nathan's Famous CONEY ISLAND BAGEL DOGS, BEEF
Nathan's Famous CONEY ISLAND BAGEL DOGS, BEEF
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Product details BEEF HOT DOGS WRAPPED IN BAGEL DOUGH. TOPPED WITH SESAME SEEDS, DEHYDRATED GARLIC DEHYDRATED ONIONS, POPPY SEEDS, CARAWAY SEEDS. CONTAINS BIOENGINEERED FOOD INGREDIENTS. SINCE 1916. FAMOUS. ADMIT ONE. INDIVIDUALLY WRAPPED FOR FRESHNESS. THE ORIGINAL. NOT READY TO EAT. NOT READY TO EAT. WWW.NATHANSFAMOUS.COM.
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COOKING INSTRUCTIONS: PREPARATIONS: COOK TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR GREATER BEFORE EATING, PREPARE FROM FROZEN STATE, APPLIANCES MAY VARY, ADJUST ACCORDINGLY. FOR A CRISP BAGEL: 1, PREHEAT OVEN TO 400 DEGREES F, 2, REMOVE BAGEL DOG FROM WRAPPER AND PLACE ON A MICROWAVE-SAFE PLATE, 3, MICROWAVE ON HIGH FOR AT LEAST 60 SECONDS, 4, REMOVE FROM MICROWAVE AND PLACE BAGEL DOG ON A BAKING SHEET, 5, BAKE IN OVEN FOR 4 MINUTES UNTIL INTERNAL TEMPERATURE OF HOT DOG REACHES 165 DEGREES F AND BAGEL IS DESIRED CRISPNESS, CAUTION: HOT DOG WILL BE HOT. FOR A SOFT BAGEL: 1, REMOVE BAGEL DOG FROM WRAPPER AND PLACE ON A MICROWAVE-SAFE PLATE, 2, MICROWAVE ON HIGH FOR AT LEAST 75 SECONDS UNTIL INTERNAL TEMPERATURE OF HOT DOG REACHES 165 DEGREES F, LET STAND 1 MINUTE IN MICROWAVE BEFORE SERVING, CAUTION: HOT DOG WILL BE HOT, NOTE: INSTRUCTIONS WERE DEVELOPED USING AN 1150-WATT MICROWAVE, COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN. COOK THOROUGHLY. KEEP FROZEN.