You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Mrs. T's Classic Cheddar Pierogies
{{ slotProps.actionTitle }}
Product details
You can’t beat a classic! Sharp Cheddar cheese blended with creamy whipped potatoes with just the right amount of spices and a pinch of salt, then folded into a tender pasta pocket. Delicious! Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners.These frozen pierogies make a great side dish or easy meal solution for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill! For a simple serving suggestion you can top them with sour cream, salsa or any of your favorite sauces, they are sure to satisfy everyone!Mrs. T's has been making this Family Favorite since 1952 - in their hometown of Shenandoah, Pennsylvania.
Additional info
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry. Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets. Keep frozen.