Mrs. Smith's Original Flaky Crust Apple Pie

Product details

Mrs. Smith's Apple Pie contains delicious slices of the best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter to add extra flavor. Each one is lovingly made from Amanda Smith's original recipe that was created in the early 1900s. This pie is baked up with her signature blue-ribbon award-winning flaky crust. Enjoy the experience of home-baked goodness when you add this original apple pie to your table. It comes in a 37 oz box so there will be plenty to go around to your family or guests. Nothing creates a delicious, warm welcome like this flaky crust apple pie. Today, the bakers spend hours delicately preparing each apple pie and personally sampling a handful each day to ensure that each one tastes as good as the original. When you serve up a slice you can be sure your guests will feel welcome with every bite. Serve it as is or top it with everything from whipped cream to delicious ice cream. Just like homemade, Mrs. Smith's Apple Pie does not contain high fructose corn syrup, artificial sweeteners, dyes or flavors.

Additional info

Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen. Cook before serving.