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Morey's Seasoned Grill Wild Salmon Fillets
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Product details
Wild caught salmon in a naturally flavored smoky BBQ marinade. Gluten free. Derived from bioengineering. Seapak. Fine fish & seafood. Artisan made quality seafood. Since 1937. Individual wrapped. Artisan quality, sustainable seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. how2recycle.info. Facebook. Instagram. Pinterest. For more recipes and serving suggestions, visit moreys.com and follow us on Facebook, Instagram & Pinterest! Artisan Quality, Sustainable SeafoodIn 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors.Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come.
Additional info
Bake: Cooking Instructions Conventional Oven: Preheat oven to 375 Degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From thawed: Bake for 15-18 minutes (2 or 4 fillets). From frozen: Bake for 28-32 minutes (2 or 4 fillets). Grill: Cooking Instructions Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to medium-high (350 Degrees F-375 Degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From thawed: Grill for 10-15 minutes (2 or 4 fillets). From frozen: Grill for 20-25 minutes (2 or 4 fillets). Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Keep frozen.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.