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Miyoko's Creamery Salted European Style Plant Milk Butter
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Product details
Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a one-to-one swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!