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Maya Kaimal Indian Simmer Sauce, Coconut Korma, Mild
Maya Kaimal Indian Simmer Sauce, Coconut Korma, Mild
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Product details Coconut cream & cardamom. Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Comforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means slow-cooking, is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, award-winning cookbook author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
Additional info
Saute: Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feed 4. Create flavor-rich curries with chicken, tofu or mixed vegetables. Great for braising meats. Refrigerate after opening and use within 7 days.