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Maverick Ranch Natural Lite Beef, Ground, Extra Lean, 96/4
Maverick Ranch Natural Lite Beef, Ground, Extra Lean, 96/4
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Product details Natural (Natural: Minimally processed. No artificial ingredients). 96% lean - 4% fat. Lite: Fat has been reduced 78% from 21 g to 4.5 g per 4 oz serving. Calories have been reduced 51% from 270 to 130 per 4 oz serving as compared to USDA data for ground beef. Source: USDA Handbook 8-13. Raised without: antibiotics; grown hormones. Never fed animal byproducts. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Fresh vacuum seal. Leak proof. Turns bright red after opening. US inspected and passed by Department of Agriculture. Thank you for choosing Maverick Ranch Natural Beef! Our natural (Natural: Minimally processed. No artificial ingredients) beef is raised at nature's pace on American family farms and ranches with no antibiotics or added growth hormones, ever. These cattle graze a nutritious diet free from any animal byproducts. Special care and meticulous management result in beef with exceptional taste and tenderness every time! Ask for our other delicious products at your favorite grocer including organic beef, natural (Natural: Minimally processed. No artificial ingredients) buffalo, natural (Natural: Minimally processed. No artificial ingredients) pork, and uncured smoked meats including ham, bacon and franks. Eat right, live well. For questions or comments please call (800) 497-2624.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Please do not overcook. For safety, cook this product to an internal temperature of 160 degrees F as measured by a thermometer.