Maverick Ranch Beef, Ground, Organic, 85/15

Product details

85% lean - 15% fat. 100% grass fed. USDA organic. Certified organic by Colorado Department of Agriculture. Raised without: pesticides; antibiotics; growth hormones. Non GMO (The beef used in this product is fed a diet that contains non-genetically engineered ingredients. The USDA organic regulations prohibit the use of Genetically Engineered Feed ingredients https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program). US inspected and passed by Department of Agriculture. Fresh vacuum seal. Leak proof. Turns bright red after opening. Maverick Ranch is proud to work with a dedicated group of family ranchers providing humanely raised, high quality organic beef. Maverick Ranch defies humanely raised to mean cattle are never administered pesticides, antibiotics or added growth hormones and are never fed animal byproducts. Cattle are raised free range, meaning they are never confined to a feedlot, and eat only certified organic grass. These well cared for cattle are raised in a sustainable manner where a balanced ecosystem is achieved through grassland preservation and wildlife use of herbicides, pesticides or chemical fertilizers for three or more years in accordance with the USDA National Organic Program. Eat right, live well. www.maverickranchmeats.com. For questions or comments please call (800) 497-2624.

Additional info

Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Please do not overcook. For safety, cook this product to an internal temperature of 160 degrees F as measured by a thermometer.