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Manischewitz Matzo Ball Mix, Reduced Sodium, Classic Style
Manischewitz Matzo Ball Mix, Reduced Sodium, Classic Style
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Product details No artificial colors, flavors or preservatives. Reduce sodium. This product is lactose free and vegetarian. 30% less sodium than our original mix (Per Serving: This Product: 420 mg sodium; Our Original Product: 600 mg sodium). No MSG added. Non-GMO Project verified. nongmoproject.org. Comfort food for the soul. Estd 1898. Easy-to-prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. Perfectly prepared, bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz reduced sodium matzo ball mix makes matzo balls with that just right fluffly, light texture. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.
Additional info
How To Prepare: Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix (1 packet). 10 degrees C cold water (2-1/2 quarts). Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Perfect in chicken soup.