Mahatma Rice, Parboiled, Extra Long Grain, Enriched

Product details

Mahatma Parboiled Extra Long Grain Rice offers you exactly what you need when you’re looking to satisfy a craving. Each 32 oz. bag includes a subtle nutty flavor that will add delicious flavor to any meal. This rice is parboiled, which is the process of partially boiling the rice in its husk, giving the rice its signature yellow flavor and this process also helps conserve some of the original whole grains found in rice. Add whole grains to your meals that won’t sacrifice quality ingredients – no artificial preservatives, flavors, or colors. Our rice is gluten free, kosher, Non-GMO Project verified, MSG free, vegan, and vegetarian, meaning there are flavorful grains with endless mealtime possibilities with Mahatma Rice. Add Mahatma Parboiled Extra Long Grain Rice to all your favorite meals. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Mahatma Rice is crafted with quality ingredients and premium flavors – keep a bag or two on hand and you’ll be prepared for whatever life throws at you.

Additional info

To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.Rice: 1 cup; Water: 2-1/4 cups; Yield: 3 cups; Serving (3/4 cup cooked): 4. Rice: 2 cups; Water: 4-1/2 cups; Yield: 6 cups; Serving (3/4 cup cooked): 8. Rice: 3 cups; Water: 6-3/4 cups; Yield: 9 cups; Serving (3/4 cup cooked): 12). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is disabled. Cooking Directions in the Microwave (It is recommended that only 1 cup ri ce be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart micrawave-safe dish, combine 2-1/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.