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Lysol Disinfectant Spray, Crisp Linen Scent
Lysol Disinfectant Spray, Crisp Linen Scent
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Product details Kills over 100 illness causing germs. Kills 99.9% of viruses & bacteria (kills escherichia coli 0157:H7, salmonella enterica, staphylococcus aureus, influenza A virus (New Caledonia/20/99) and respiratory syncytial virus on hard, non-porous surfaces in 3 minutes). One can may cover surfaces. Kitchen: sinks; garbage cans. Bathroom: Bathtubs; shower. Home: Door knobs; diaper pails. Soft Surfaces: Mattresses; sofas. Use Lysol Disinfect spray everyday to kill common illness causing germs on hard non porous surfaces. Acinetobacter baumannii MDR. Acinetobacter calcoaceticus. Acinetobacter haemolyptus. Bordetella perfussis (whooping cough). Burkholderia cepacia. Citrobacter freundii. Corynebacterium diphtheriae. Corynebacterium xerosis. Cronobacter sakazakii (pre-cleaned surfaces). Enterobacter aerogenes MDR. Enlerobacter cloacae. Enterococcus faecalis. Enterococcus faecalis. Vancomycin resistant (VRE) ATCC no. 51575. Enterococcus faecium VRE + MDR. Escherichia coli. Escherichia coli 0157:H7 (food poisoning). Escherichia coli 0104:H21. Escherichia coli 045: K-H. Escherichia coli 0111:H8. Escherichia coli ESBL. Haemophilus influenzae. Klebsiella oxytoca. Klebsiella pneumoniae. Klebsiella pneumoniae NDM-1 positive. Klebsiella pneumoniae carbapenem resistant. Klebsiella pneuomoniae ESBL. Listeria monocylogenes ATCC no. 19117. Micrococcus luteus (pre-cleaned surfaces). Neisseria elongata. Pasteurella multocida. Proteus mirabilis. Proteus vulgaris. Pseudomonas aeruginosa. Pseudomonas putida. Salmonella enterica (food poisoning). Salmonella enterica serovar enteritidis. Salmonella enterica serovas paratyphi. Salmonella enterica serovar typhi. Salmonella enteritidis. Serratia marcescens. Shigella dysenteriae. Salmonella enterica serovas. Staphylococcus aureus (skin infections). Staphylococcus aureus - methicillin resistant (HA-MRSA). Staphylococcus aureus. CA-MRSA USA-300. Staphylococcus aureus-CA-MRSA USA-400. Staphylococcus epidermidis. Staphylococcus haemolyticus. Staphylococcus hominis. Staphylococcus saprophyticus. Streptococcus agalactiae. Streptococcus pneumoniae PRSP. Streptococcus pyrogene [Strep]. Avian influenza A virus (H1N1) A/Malaya/302/54. Avian influenza A virus (H3N2). Avian influenza A virus (H5N1). Coxsackie type b3 virus (hand, foot and mouth disease). Cytomegalovirus. Duck hepatitis b virus. Hantavirus. Hepatitis C Virus (HCV) BVDV - surrogate. Herpes simplex virus type 1. Herpes simppelx virus type 3. Human coronavirus. Influenza a virus (new caledonia/20/99). Influenza b virus (strain b/Hong Kong/5/72). Newcastle leading cause of the common cold, sore throats, and upper respiratory tract infections). Rotavirus WA. Sars coronavirus. Swine influenza A virus (H1N1), Vaccinia virus. Echovirus type 12. Enterovirus type 68. Pliovirus type 1. Influenza H7N9 (wildtype Staphylococcus aureus (skin infections). Staphylococcus aureus - methicillin resistant (HA-MRSA). Staphylococcus aureus. CA-MRSA USA-300. Staphylococcus aureus-CA-MRSA USA-400. Staphylococcus epidermidis. Staphylococcus haemolyticus. Staphylococcus hominis. Staphylococcus saprophyticus. Streptococcus agalactiae. Streptococcus pneumoniae PRSP. Streptococcus pyrogene [Strep]. Avian influenza A virus (H1N1) A/Malaya/302/54. Avian influenza A virus (H3N2). Avian influenza A virus (H5N1). Coxsackie type b3 virus (hand, foot and mouth disease). Cytomegalovirus. Duck hepatitis b virus. Hantavirus. Hepatitis C Virus (HCV) BVDV - surrogate. Herpes simplex virus type 1. Herpes simppelx virus type 3. Human coronavirus. Influenza a virus (new caledonia/20/99). Influenza b virus (strain b/Hong Kong/5/72). Newcastle leading cause of the common cold, sore throats, and upper respiratory tract infections). Rotavirus WA. Sars coronavirus. Swine influenza A virus (H1N1), Vaccinia virus. Echovirus type 12. Enterovirus type 68. Pliovirus type 1. Influenza H7N9 (wildtype A/anhui/2013. Adnovirus 14. Trichophyton mentagrophytes (Athlete's foot fungus and ringworm). Candida albicans. Candida parapsilosis. Aspergillus niger. Penicillium chrysogernum ATCC no. 10109. Streptococcus salivarius. Vibrio cholerae. YErsinia enterocolitica. Bardetella avium. Campylobacter jejuni. Enterobacter aerogenes. 10 minute contact time: Acinetobacter baumannii. Adenovirus 2. Enterococcus faecalis. Vancomycin resistant (VRE) ATCC no. 51299. Feline calicivirus [norovris] (stomach flu). Fusarium solani. Hepatitis A virus. Listeria monocytogene ATCC no. 19115. Mycobacterium bovis BCG [quant tuberculosis]. Penicillium chrysogenum ATCCC no. 9178. Salmonella enterica serovas paratyphi B. Your family comes in contcat with germs everyday. This product helps fight the spread of germs. Kills cold and flu viruses (kills rhinovirus type 39 and influenza a virus (H1N1) on hard, non-porous surfaces in 30 seconds). Kills 99.9% of staphylococcus aures and klebsella pneumoniae in 30 seconds on soft surfaces. Kills odor-causing bacteria. Sanitizes household surfaces in 10 seconds (Kills 99.9% of enterobacter aerogenes and staphylococcus aureus on hard, non-porous, non-food contact surfaces in 10 seconds). www.rbaninfo.com. Contact Number: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment. Questions? 1-800-228-4722. For ingredient and other infromation. www.rbnainfo.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Important Facts About this Product: This can is made from an average of 25% recycled steel (10% post-consumer). Encourage your local authorities to establish a program to recycle this can. USDA Certified Biobased Product. Product 94%. This mark in not an indication of safety. Read and follow all label instructions. Please recycle when empty.

Warning

Caution: See back panel additional precautionary statement. Precautionary Statement: Hazards to humans and domestic animals. Caution: Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. First Aid: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. Keep out of reach of children. Physical Hazards: Flammable: Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may case bursting.

Additional info
Directions for Use: It is a violation of federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product. Pre-clean surfaces prior to use. Hold can upright 6 inches to 8 inches from surface. Spray 3 to 4 seconds until covered with mist. To Deodorize: Spray on surfaces as needed. To Sanitize: Surfaces must remain wet for 10 seconds then allow to air dry. To Disinfect: Surfaces must remain wet for 3 minutes then allow to air dry. For novovirus, hepatitis A virus, adenovirus 2, fusarium solani and mycobacterium bovis bcg (quant tuberculosis surface must treatment (2 inches x 2 inches area) only. To Spot Sanitize Soft Surfaces: Spray until fabric is wet. Do not saturate. Fabric must remain wet to 30 seconds. Let air dry. For difficult odors, repeat application. To Control and Prevent Mold & Mildew: Apply to pre-cleaned surface. Allow to remain wet for 3 minutes. Let air dry. Repeat applications in weekly intervals or when mold and mildew growth appears. Do not use on polished wood painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric. Storage and Disposal: Store in a original container in areas inaccessible to small children. Do not reuse empty Container. Do not puncture or incinerate! Discard in trash or offer for recycling if available.