Lundberg Family Farms White Rice, Organic, Basmati

Product details

USDA Organic. Certified gluten free. CCOF: California Certified Organic Farmers. Certified Organic by CCOF. Regenerative Organic Certified. www.gfco.org. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Supporting soil, habitat & communities. What in the world is regenerative rices. If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This California-grown rice is bonafide Regenerative Organic Certified, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. Dig deeper at lundberg.com. We treat the soil line a living thing by feeding it a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter acre we also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Where zooplankton from the fields help salmon grow. That holds h20 some water even returns to rivers streams like a bathtub & replicates California's historical wetlands. Our fields provide vital habitat & nutrition migratory birds over the years, we've rescued 30k+duck eggs. California rice fields are home to 200 species. As farmers, we know how much heart & hard work. Go into growing good food We're committed to social fairness and safe working conditions so we keep growing. www.lundberg.com Dig deeper while you dig in at lundberg.com. Facebook. Instagram. Looking for more ways to get cooking? Right this way. Re-closable. Press to close. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Terracycle. Recycle with terracycle.com. Program availability limited.

Additional info

This rice is raw and must be cooked to duck its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for a minute and drain. 2. Combine rice, 1-3/4 cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. Saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking no big deal!. Try adding 1-2 tbsp. Water and cook for an additional 3-5 minutes. Refrigeration recommended for extended shelf life. Tear here. Best before