Lundberg Family Farms Quinoa, Organic, Antique White

Product details

Better the world with every bite! Since 1937. our family has been growing wholesome, great-tasting grains while tending to soil, air, water. and wildlife as carefully as our crops. Our quinoa cultivated in the temperate climate and nutrient-rich soil of the pacific Coast using organic farming practices that help us make better food for the table while leaving a better World for the next generation. So when you choose Lundberg. you can feel confident that you're bettering the world with every bite. Soft & Sweet: Delicate as a pearl, this gourmet ain has a sweet, oat-like flavor and soft, fluffy texture that's perfect for everything from breakfast bowls to spring rolls or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!

Additional info

This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear. 2. Place quinoa in a medium saucepan with 1 1/4 cup water or broth and bring to a fast simmer. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. Remove from heat (keep covered) and let steam for 5 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Refrigeration recommended for extended shelf life. Tear here. Re-closable, press to close.