Lundberg Family Farms White Rice, Organic, Jasmine

Product details

USDA Organic. Certified Organic by CCOF. Certified Gluten free by the Gluten-Free Certification Organization, www.gfco.org. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Supporting soil, habitat & communities. We treat the soil like living thing by feeding at a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter/acre. We also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Where zooplankton from the fields help salmon grow. That holds H20. Like a bathtub & replicates California’s historical wetlands. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. Over the years we’ve rescued 30k+ duck eggs. California rice fields are home to 200+species. As farmers, we know how much hard work . Go into growing good food. We’re committed to social fairness and safe working conditions so we can keep growing. lundberg.com. Facebook. Instagram. Dig deeper while you dig in at lundberg.com. Re-closable. Press to cool. BPA-free packaging. Terracycle. Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities.

Additional info

Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes. Refrigeration recommended for extended shelf life.