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Louisiana Fish Fry Products Original Recipe Crawfish Shrimp & Crab Boil
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Product details
Contains bioengineered food ingredient. Bring the taste of Louisiana home! Nothing to mix - Just pour and boil. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. Proudly manufactured in the USA.
Additional info
Boiling Seafood: 1. Prep: Fill a crawfish pot with 2-1/2 gallons of water. Add Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart below. Boiling Guide*: Seafood Type: Crawfish: Package Boils: 10 lbs: Boil Time: 4 mins; Soak Time: 15-30 mins; Seafood Type: Shrimp: Package Boils: 13 lbs: Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 15-10 mins; Seafood Type: Crab: 2 dozen: Package Boils: 5 mins: Boil Time: 4 mins; Soak Time: 15-30 mins. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! * Boil seafood to an internal temperature of 145 degrees F.