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Product details
Since 1932. When a unique cookie meets Delicious ice cream: the story of Lotus Biscoff starts in 1932 in a local bakery in Lemke, a Belgian town. The cookie's unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world. We've raised the bar: A masterpiece of dairy ice cream, crunchy Lotus Biscoff cookies and the original cookie butter dipped in cookie butter and white Belgian chocolate. A triple delight! With fresh dairy cream. No added colors. No rest. The original cookie butter ice cream with crunchy lotus Biscoff cookies, dipped in lotus Biscoff cookie butter and white Belgian chocolate coating. With white Belgian chocolate.