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La Boucherie Cornbread Dressing
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Product details
Partially de-boned turkey (only wing bones remain) stuffed with boneless & skinless chicken & duck layered with cornbread dressing. Seasoned. Stuffed. Read to cook. Grandma's recipe! Talk about good! Inspected for wholesomeness by US Department of Agriculture. Cooking video (at)www.canjunmeats.com.
Additional info
Thawing Instructions: Remove from box and place on a pan in refrigerator for 3 1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. when baking gently move th TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot! Enjoy! Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerate or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils , and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.