Krusteaz Meyer Lemon Pound Cake Mix

Product details

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.

Additional info

You'll Need: 3/4 cup water 10 tbsp butter, melted 1 egg 1-1/2 - 2 tbsp water for glaze Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.