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Kraft Mac & Cheese, Plant Based, Original Flavor, Not Cheese
Kraft Mac & Cheese, Plant Based, Original Flavor, Not Cheese
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Product details Macaroni & plant based sauce mix. Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (24% DV); 4 g total sugars. Vegan. See nutrition facts panel for as prepared. No artificial dyes. It's finally here. the warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. www.tkhnc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-278-3403. This carton is made with 100% recycled fibers with a minimum of 35% post-consumer content.
Additional info
Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.