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Kodiak French Toast Sticks, Protein-Packed, Buttermilk
Kodiak French Toast Sticks, Protein-Packed, Buttermilk
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Product details 10 g protein per serving. Crafted with 100% whole grains. Easy and delicious. Microwave or oven. Protein-packed. Whole grains taste better. Restoring the real breakfast tradition. Real, good food fuels timeless traditions, authentic connections, and rich experiences. That's why we craft the real good stuff made with honest ingredients, protein, and hearty whole grains. We hope each bite fuels your epic day and inspires a wilder, wide-open life. Kodiak French Toast Sticks are crafted with 100% whole grains, 10 grams of protein per serving, and a mouthwatering buttermilk flavor for a quick, nostalgic breakfast. Feeding epic days and wilder lives. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect Grizzly bears and other wildlife habitats around the country. Discover another Kodiak favorite. Power Cakes Flapjack & Waffle Mix. Thick and Fluffy Power Waffles. Protein-Packed Power Waffles. Made with recycled material. Please recycle.
Additional info
Cooking Instructions: Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to art, internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165 degrees F. Microwave [800 Watt]: Place French Toast Sticks in a single layer on microwave-safe plate. Microwave on high for approximately 2 minutes (4 sticks). Conventional Oven / Toaster Oven: Preheat oven to 350 degrees F. Place sticks in a single layer on a shallow baking sheet. Bake for 10 minutes or until internal temperature reaches 165 degrees F. Caution! Plate/baking sheet and sticks will be hot. Keep frozen.