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Product details
Per Serving: 14 g protein as prepared. Certified gluten free. Just add milk & egg. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle. Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. We can tell you like to get to the bottom of things. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Gluten Free Toaster Waffles. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Additional info
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix; 1 cup milk*; 1 egg. Pour mix into cup. Stir mix, milk and egg into a bowl until combined (do not overheat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup kodiak mix; 1 cup milk*; 1 egg; 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Great-Tasting, Gluten Free Whole Grains: Our gluten free flapjack and waffle mix is crafted in the frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings. *Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk. For optimal freshness, store in a cool, dry place.