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Kodiak Protein-Packed Chocolate Fudge Brownie Mix
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Product details
8 g protein as prepared per serving. Crafted with 100% whole grains. Park City. Frontier Food Restored: In the early days, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Brownie Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Go on and take that second brownie square you've been eyeing. Kodiak Brownie Mix is crafted with the real good stuff, like 100% whole grains, for a guilt-free treat after a hard day's work. Nourishment for today's frontier. kodiakcakes.com. Instagram. Facebook. YouTube. Pinterest. Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Toaster Waffles, Flapjack & Waffle Mixes, and Oatmeal. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Additional info
Brownie Instructions: You'll Need: 1 bag Kodiak mix; 2 eggs (or egg substitute); 1/2 cup melted butter; 2 tbsp vegetable oil; 2 tbsp water. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a greased 9 inches x 9 inches pan. Bake for 22-24 minutes, or until a toothpick comes out slightly moist. Makes 12 brownies. Alternate Option: Replace butter and eggs with 1/2 cup more vegetable oil and 1/2 cup unsweetened applesauce. Kodiak Pro Tip: Applesauce, greek yogurt, or mashed bananas can be substituted for all or part of the butter. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool dry place.