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Knorr Sauce Mix, Hollandaise
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Product details
**Please note: packaging may vary ** Whisking together a classic French hollandaise, the old-fashioned way, can quickly get unpleasant, especially if the sauce breaks, and you have to start all over! Our Knorr Hollandaise Sauce Mix takes all that arm work, and guesswork, out of the process. Ready in just 4 minutes, this creamy topping is perfect for elevating weeknight baked haddock or transforming roasted asparagus into a veggie side, of which your little ones will clamor to get seconds. Do you have fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise. Serve that with some of the roasted asparagus we’ve been talking about, and you’ve got one seriously satisfying dinner. The last--but certainly not least--dish we love to drizzle with hollandaise is a perfectly cooked Eggs Benedict. Can you think of a dish more suited perfectly for its creamy goodness? We can’t, especially with all that rich, runny, golden yolk. Perfection. Our Sauces are fantastic whenever you’re looking for a delicious meal topping in a pinch. Knorr Sauce Mixes have no artificial flavors and no added MSG, except those naturally occurring glutamates. With seven sauce mixes to choose from, we’re sure you’ll find something to help you turn a simply wonderful dinner into a winning one. From a buttery Béarnaise studded with tarragon and parsley that’s all but tailor-made for a medium-rare steak to a delectable pasta-ready Parma Rosa that’ll make you forget about your favorite vodka sauce, our mixes are sure to make every dish from your home kitchen taste like it came straight out of a restaurant.
Additional info
Stovetop Directions: (1) Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. (2) Bring to a boil, stirring constantly. (3) Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use fat-free milk.