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Kiolbassa Roasted Garlic Pork and Beef Hickory Smoked Sausage
Kiolbassa Roasted Garlic Pork and Beef Hickory Smoked Sausage
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Product details Making our guaranteed delicious roasted garlic pork & beef smoked sausage begins with premium pork and beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, roasted garlic and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
Additional info
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning. Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated. Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.