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Kevin's Natural Foods Paleo Korean BBQ-Style Chicken
Kevin's Natural Foods Paleo Korean BBQ-Style Chicken
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Product details Chicken breast strips with a soy-free Bulgogi-style sauce. Paleo. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Ready in 5-min. Chicken raised without antibiotics. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to perfection. You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Freezer safe. ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspiration! Product of USA.
Additional info
Heating Instructions: Stove Top: Preferred method for best results: (1) Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a resulf of the sous-vide cooking technique). (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking techique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable - Keep refrigerated.