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Ka-Me Noodles, Stir-Fry, Thai Ribbon
Ka-Me Noodles, Stir-Fry, Thai Ribbon
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Product details Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Thai Ribbon Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. Ka-Me Thai Ribbon Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
Additional info
Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.