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Ka-Me Rice Sticks, Vermicelli
Ka-Me Rice Sticks, Vermicelli
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Product details Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until light and crispy and added as a garnish on top of a salad. The key to Asian made easy. panosbrands.com. kame.com. To discover simple recipes and learn more about KA-ME Asian foods, snap the code or visit kame.com. Product of Taiwan.
Additional info
Directions: Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.