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Just Bare® JUST BARE Natural Fresh Chicken Breast Boneless Skinless
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Gluten free. No antibiotics ever. Humanely (HumaneHeartland.org) raised on family farms (Family farm or ranch is any farm or ranch organized as a sole proprietorship, partnership, or family corporation where the majority of the business is owned and controlled by the person and his or her relatives). Fed optimal diet of vegetables & grains. No added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Up to 3% retained water. Inspected for wholesomeness by U.S. Department of Agriculture. JustBareChicken.com. Scan the QR Code to learn more! Join us: Facebook. Instagram. Pinterest. Contact us: Customer Care: 1-800-321-1470 (8 AM – 4 PM Mountain Time). Email: WeCare(at)JustBareChicken.com. Visit JustBareChicken.com. American Humane Certified-HumaneHeartland.org. Recyclable Tray. More on American Humane Certified at HumaneHeartland.org. Please check your local recycling site requirements before attempting to recycle tray. Hatched, raised and harvested in the USA. Goodness. It’s what you give in a hug. It’s what drives you to seek out and create healthy food. That’s why we’re committed to delivering more goodness to more people. That means raising our own standards to raise our chickens the best we possibly can.Just like you, we care about what you feed your family. We understand life is busy. Between work, school, soccer games, workouts, and the never-ending to-do list, providing a healthy meal can be tough. We’ve got you.
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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.