You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Jones Dairy Farm Pork Sausages, All Natural, Little
{{ slotProps.actionTitle }}
Product details
Made with pork, salt, spices, in a natural lamb casing. Certified Paleo by Paleo Foundation. Certified gluten free. www.gf-finder.com. No sugar (Not a low calorie food). Since 1889. Fort Atkinson, WI. No MSG. No preservatives. No artificial ingredients and only minimally processed. Cooks in minutes. A natural casing pork sausage. Because sausages are stuffed in natural casings that may vary slightly in diameter, this package may contain 11 to 13 links. 100% Satisfaction Guarantee: If you’re not completely satisfied, just tell me why and I’ll give you a full refund. - Philip H. Jones - 6th generation CEO. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday 9 am to 4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. U.S. inspected and passed by Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Cook covered over medium high heat with 3 tablespoons water for 4 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to an internal temperature of 165 degrees F. Turn frequently for even browning. Keep frozen. To Open: Push in & tear back. Use thawed product within 2 days.