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Jennie-O Turkey Burgers, Seasoned
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Product details
With spices, diced tomatoes & bell peppers. 50% less fat than USDA data for regular ground beef. Per Serving: 200 calories; 260 mg sodium; 16 g protein. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. Make the switch: Jennie O Turkey Store. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. Fat content reduced from 30 g to 15 g per serving. For questions or comments please call 1-800-621-3505. jennieo.com.
Additional info
Keep frozen. Always cook well-done to 165 degrees F. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation: To Fry: In large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place burgers 4 inches from heat source 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not microwave. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.