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Jennie-O Turkey Burgers, Seasoned, 90%/10%
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Product details
90% lean. 10% fat. 25 g protein per serving Gluten free. Individually wrapped. Turkey raised with no added hormones or steroids**. Cook from frozen. ** Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505. jennieo.com.
Jennie-Oseasoned Turkey Burger
Jennie-Oseasoned Turkey Burger
If the item is needed sooner, please call your Publix store.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F. Skillet: Preheat skillet with medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 min to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Broiler: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Keep frozen.