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Product details
Gluten free. Freezer to oven in 5 minutes. Homestyle. Boneless turkey breast. Containing approximately 22% of solution of water, seasoning (Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar), sodium phosphate, salt, sugar. Rubbed with seasoning. Tomato, capers & olive oil. No thawing. Includes gravy packet. Turkey raised with no added hormones or steriods. Federal regulations prohibit the use of added hormones or steroids in poultry. Serves 3-4. Turkey/Gravy: Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com/holidaytable. how2recycle.info. Scan for meal ideas and cooking tips! Facebook. (at)jennieoturkey. Pinterest /jennieorecipes. For questions or comments, please call 1-800-621-3505.
Additional info
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 in high sides. Cut three 1/2 in slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey. Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Keep frozen.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.