InnovAsian Chicken Potstickers with Ponzu Sauce (Frozen)

Product details

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.InnovAsian Chicken Potstickers are delicious crescent-shaped dumplings with chicken, vegetables and seasoned with garlic, ginger and soy sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice, General Tso's or add one of our delicious appetizers! Let InnovAsian satisfy your hunger with easy to make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.

Additional info

Cook thoroughly. Cooking Instructions: Pan Fry: 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2 .Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Ponzu Sauce: Place sauce pouch in blow with warm water to thaw. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.