Impossible Foods Impossible™ Sausage Made From Plants, Italian, 4 Links, 13.5 oz

Product details

Ever heard of Italian food? Apparently, it has been trending since like 4 BC. So we jumped on the trend and made our perfectly seasoned, super-meaty Impossible™ Italian sausage from plants for people who love meat and also Italian flavors—so yeah, this one covers everyone. It delivers that iconic snap, sizzle and flavor of animal-based Italian sausage, plus it’s nutrient-packed with 14 g protein, 0 mg cholesterol and 5 g dietary fiber per link. Oh didn’t you know you can get fiber via sausage these days? What a wonderful time to be alive. Serve in their delicious, naked glory or add to sandos, pastas, soups or whatever! Look for the red Impossible package in the refrigerated case or just hit Add to Cart.

Impossiblesausage Made from Plants Italian

Impossiblesausage Made from Plants Italian If the item is needed sooner, please call your Publix store.

Additional info

Charcoal or Gas Grill: 1. Preheat grill to moderate heat. 2. Grill links over direct heat for about 8-10 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. Skillet or Griddle: Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil. 2. Cook links for about 10-12 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. For All Preparation Methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Heating times are approximate Get cookin'! For best results, cook from thawed. Perishable, keep refrigerated or frozen. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking. If purchased refrigerated, refer to use-by date applied by merchandiser. If purchased frozen, consume before best-before date.