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Hormel Pork Chops, Bone-In, Thin Cut, Smoked
Hormel Pork Chops, Bone-In, Thin Cut, Smoked
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Product details Since 1891. Water added. Fully cooked. US inspected and passed by Department of Agriculture. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. Sliced smoked pork chops thin.
Additional info
Keep refrigerated. Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish, cover. Bake 8 minutes or until warm.