You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Hormel Little Sizzlers Pork Sausage, Original
{{ slotProps.actionTitle }}
Product details
TBHQ, BHT with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture.
Additional info
Keep frozen. Stove Top: From Frozen: Cook sausage links in a large skillet over Medium-Low heat for 12 to 15 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. From Thawed: Cook sausage links in a large skillet over Medium-Low heat for 8 to 10 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 degrees F. Drain sausage on paper towels. Microwave cooking not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.