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Hooters Dry Rub SMOKED WINGS, smoked chicken wing sections in a Texas-style BBQ rub with smoke flavor added
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Product details
Bold and smokey Texas-style BBQ dry-rub pair perfectly on our famous wings
Warning
Product will be hot.
Hootersdry Rub Chicken Wings
Hootersdry Rub Chicken Wings
If the item is needed sooner, please call your Publix store.
Additional info
Preheat oven to 420°F. Remove the product from the packaging and place into lined sheet pan in a single layer. Cook for 22-25 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ? to ½ seasoning pouch, then increasing seasoning to taste from there. When chicken is done place in a serving dish. Sprinkle dry rub over the chicken and mix until evenly coated. Let the product rest for 2-3 minutes prior to serving. CAUTION: Product will be hot. AIR FRYER INSTRUCTIONS: Preheat the air fryer to 350°F. Remove the product from the packaging and place in air fryer basket in a single layer. Cook for 13-15 minutes to a minimum internal temperature of 165°F and to desired crispiness. Toss product with the seasoning mix to taste until evenly coated. Extra seasoning has been provided in the pouch, so you can season to your individual taste. We recommend starting with ? to ½ seasoning pouch, then increasing seasoning to taste from there. Place the finished wings on a serving plate and allow to rest for 2-3 minutes prior to serving. CAUTION: Product will be hot.