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Holten's Chop House Beef Burger, Smashed
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Product details
100% Beef burger. 20 g protein per serving. Gluten free. Bring thinner to dinner. From freezer to bun in minutes. Holten's Chop House Smashed Burgers are made from 100% beef and loaded with exceptional flavor. Each juicy burger boasts a fresh-made look and taste, smashed to flavorful perfection. And since they're able to be cooked straight from frozen, Holten's Chop House Smashed Burgers are fast and easy to make. Enjoy! Brought to you by the Holten family of brands, which, for generations, has provided you with exceptional quality you can not only taste, but trust. The Holten Guarantee: We guarantee our products to the highest standards. If you are not completely satisfied, we will refund your money. U.S. inspected and passed by Department of Agriculture. chophousessteakburgers.com. how2recycle.info. Facebook. Instagram. Holten's Chop House Smashed Burgers are wonderful on their own, but it's a snap to turn them into one-of-a-kind masterpieces. Visit chophousessteakburgers.com for recipe ideas to impress even the most avid burger lover.
Holten Chophouse Ground Smashburger
Holten Chophouse Ground Smashburger
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Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. No thawing needed. Cook from frozen. Ready in minutes. Frying Pan or Flat Top Grill: For medium well: Place frozen patty in the pre-heated fry pan or flat top grill over medium-high heat. Cook for 4 minutes on one side. Turn and cook for 2 minutes or until 160 degrees F internal temperature. Outdoor Grill: For medium well: Preheat gas grill at 350 degrees F or when charcoal turns white. Cook frozen patty 2 to 4 minutes on one side or until the juices come to the surface. Turn and cook 2 to 4 minutes or until 160 degrees F internal temperature. Under the Broiler: For medium-well: Place frozen patty in pre-heated broiler for 6 minutes or until 160 degrees F internal temperature. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook them frozen. Uncooked keep frozen.