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Hillshire Farm Smoked Sausage, 14 ounce
Hillshire Farm Smoked Sausage, 14 ounce
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Product details Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This delicious cooked sausage is made with pork, turkey and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.
Additional info
BAKE: Conventional Oven:Preheat oven to 325°F. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.