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GreenWise Ground Turkey, 93% Lean, USDA-Inspected, Raised Without Antibiotics
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Product details
93% lean. 7% fat. 100% vegetarian diet. All natural (No artificial ingredients and minimally processed). Turkey used raised without antibiotics. Fresh/never frozen. No added hormones (Federal regulations prohibit the use of hormones in poultry). Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. publix.com/greenwise. Turkey hatched, raised, and harvested in the USA.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Food Safety: Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Ground turkey should be cooked to 165 degrees F as measured with a food thermometer and no longer pink. Keep refrigerated.