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GrapeOla 100% Grape Seed Oil
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Product details
Olive Oil vs Grapeola Oil (Compare per tablespoon): Polyunsaturated Fat: 1.50 g olive oil vs 9 g grapeola oil; Omega 6: 1.07 g olive oil vs 9.47 g grapeola oil; Vitamin E: 8% DV olive oil vs 20% DV grapeola oil. No sodium (See nutritional information for fat content). No cholesterol (See nutritional information for fat content). Non-GMO Project verified. nongmoproject.org. No preservatives. The Better Oil. Grapeola grape seed oil is a clean, neutral-tasting oil that complements delicately flavored foods and is excellent for salad dressings and marinades. Unlike other oils, Grapeola can safely handle temperatures of up to 420 degrees F without smoking, burning, or splattering - which makes it perfect for baking, sauteing, and pan-frying. That's what we call versatility at its best. Food safe. www.grapeola.com. Product of Spain.
Additional info
Great for frying, baking & salads. Store in a cool, dry place. Color may range from pale gold to green due to natural grape variations. Natural cloudiness may appear in oil if stored below 50 degrees F (10 degrees C).