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Gorton's Shrimp, Southern Style
Gorton's Shrimp, Southern Style
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Product details •Goodness You Can Taste: Bring home a bold, delicious taste of seafood with our Southern Style Shrimp. Our high-quality shrimp are breaded with a crunchy coating of buttermilk and a savory blend of southern-inspired herbs and flavors.•Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.•A Wholesome Catch: This shrimp is always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our shrimp are a natural source of protein.•Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked.•Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Additional info
Cooking Directions: Uncooked. Keep frozen. Until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 3 to 4 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 10-12 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Keep frozen.