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Gorton's Fish Fillets, Garlic & Herb, Air Fried
Gorton's Fish Fillets, Garlic & Herb, Air Fried
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Product details 160 mg of EPA and DHA Omega-3 fatty acids per serving. Perfectly crisp with 50% less fat (Per serving vs. Gorton's 11 oz Roasted Garlic & Italian Herb Fillets). Excellent source of protein. 50% Less (This product contains 5 g of fat per 110 g serving vs. 13 g of per 106 g serving in Gorton's 11 oz Roasted Garlic & Italian Herb Fillets) fat. Less grease. Coating contains bioengineered food ingredients. New flavor! Light & crispy breading. Cook in your oven or air fryer! Wild Alaskan Pollock. Perfectly crisp from your oven or air fryer! 100% whole fillets (not minced). Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. Find recipes & special offers on gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Please save this package for reference). Try our other Air Fried Products! Resealable bag. Trusted Catch: Sourced - Made - Packaged responsibly. Learn more at gortons.com/responsibly. Made in the USA with domestic & imported ingredients.
Additional info
Cooking Directions: You can cook either way! Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 19-21 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwave is not recommended). Flip fillets after 16 minutes. Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. If cooking more than four fillets, oven directions are recommended). 1. Spray air fryer basket with non-stick cooking spray. 2. Place four frozen fish fillets in the air fryer basket. 3. Fry fillets at 375 degrees F for 14-16 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwave is not recommended). Flip fillets after 9 minutes. Although great care is taken to remove bones, some may remain. Uncooked, keep frozen until ready to cook. Keep frozen.