Gorton's Fish Fillets, Crunchy Breaded

Product details

•Goodness You Can Taste: Bring home a delicious taste of seafood with our Crunchy Breaded Fish Fillets. Made from high-quality, wild-caught Alaskan Pollock, our breaded fillets are ideal for serving up a fresh-tasting, convenient meal. •Unmatched Flavor: To lock in our fish’s full nutrition, we ensure this product is flash-frozen at the peak of freshness. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. •A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein. •Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. •Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.

Additional info

Cooking Directions: Uncooked. Keep frozen until ready to cook Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving.) Flip after 8 minutes. For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than six tenders, oven directions are recommended): 1. Place four frozen fish in the air fryer basket. 2. Fry fillets at 400 degrees F for 10-12 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen.