Gorton's Crab Cakes, Maryland Style

Product details

Goodness You Can Taste: Bring home a classic taste of seafood with our delicious Crab Cakes. Made from high-quality, real crab meat, our Maryland-style crab cakes are made with diced onion, butter, and savory seasonings. Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These crab cakes are ideal for serving up a fresh-tasting, convenient meal. A Wholesome Catch: These crab cakes are always prepared with no hydrogenated oils, artificial colors or flavors. Plus, our cakes are a natural source of natural Omega-3s and protein. Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Additional info

Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove crab cakes from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange frozen cakes on metal baking pan. 3. Bake 21-25 minutes total (Fully cook crab cakes to an internal temperature of 165 degrees F or higher before serving.) Flip after 15 minutes. Stovetop: 1. Thaw crab cakes in microwave on high for 1 minute. 2. Melt 1 tbsp. of butter in a non-stick skillet halfway between low and medium heat. 3. Add thawed crab cakes to skillet. 4. Cook 12-14 minutes total (Fully cook crab cakes to an internal temperature of 165 degrees F or higher before serving.), gently turning cakes frequently. Note: Stovetop temperatures vary, adjust times accordingly. Keep frozen.