Gary's Quick Steak 100% Sirloin Beef

Product details

Thinly sliced steak. 23 grams of protein per serving. 3 serving per package. No preservatives & gluten free. Since 1981. Real steak. Real fast. . All natural (Minimally processed). No artificial ingredients (minimally processed). Meals in minutes. Wow! Seasoning. Simple packet included. Season to taste. Cooks from frozen. Product information: No Preservatives. About Gary's Quicksteak: Family owned and operated since 1981. About Gary. His story begins in 1981 when Gary opened his first Philly Cheese steak restaurant in Lincoln, Ne. Learn more at www.garysquicksteak.com/about-us. Sirloin Beef: U.S. inspected and passed by Department of Agriculture. Garysquicksteak.com/recipes. www.garysquicksteak.com Facebook. Instagram. Learn more at www.garysquicksteak.com/about-us. Get Recipes: www.garysquicksteak.com/recipes. Easy open package.

Gary's Quick Steaksirloin Beef Steak

Gary's Quick Steaksirloin Beef Steak If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Cooking instructions. 1- Frozen. pull Gary's Quicksteak from freezer (cooks directly from frozen) 2- Sizzle. Pre-heat skillet or pan medium/high place Gary's Quicksteak frozen portion(s) in pan/skillet . 3 - Flip. After 30 seconds, flip Gary's Quicksteak with spatula to other side. As steak begins to brown, separate slices with spatula. 4 - Savor. Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook). Keep frozen.